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Launching March 2nd, join us for an ALL NEW Boozy Brunch menu at Cityfields, Chadstone, hosted on our Terrace Garden Rooftop.

Every Saturday & Sunday, with sessions from 11am – 4pm.

Selection of Chef’s Favourites for $59pp, and unlimited Cocktails, Wine, Prosecco, Beer and more for $29pp.

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‘To be frank’ sourdough focaccia

Wood roasted pumpkin dip, vadouvan, pepita crunch

Zucchini blossom fritti, ricotta, honey

Roasted peppers & chickpeas

San Danelle 24mth prosciutto

Local cucumbers, melon, watercress

Cauliflower, tarator, spiced hazelnuts

Wet roasted lamb, brioche & parmesan crust

Shaved zucchini, rocket & mint salad

Heirloom tomatoes, salsa rossa

Soft buckwheat polenta